Tuesday Tastings with Holly Poteet & Cindy Hedrick

If you have been wanting to change your eating habits, substituting plant-based alternatives for meat, but are overwhelmed by the options and the expense of trial-and-error, let lifelong professional foodie Holly Poteet and 20-year vegan Cindy Hedrick guide you on the journey to a “kind” diet – kinder to your health, kinder to the animals, and kinder to our planet.

Springboarding from Cindy’s new book (No Voice … Our Choice), the duo offers once a month “tastings,” including the options, preparation, and comparative taste/texture.

In March, you will learn how to prepare comfort food (chikn pot pie and bef-room stroganoff) in Holly’s professional home kitchen!  Recipes and leftovers provided!