Description
Join us for the inaugural MarshWalk Restaurant Week on the Murrells Inlet MarshWalk March 1-7!
Restaurants feature amazing three-course menus for only $35. There's only one week to try all of the special menu items prepared by our award winning MarshWalk chefs.Our menu boasts amazing steampots, sushi, the most savory steaks, and of course - the freshest seafood!
Be sure to dine with Chamber members: Drunken Jack’s, Dead Dog Saloon, The Claw House, The Wicked Tuna, Mojo's Marina Bar & Grill.
Drunken Jack’s
•Choice of house salad, cup of she crab soup or clam chowder
•Oysters Rockefeller
•Pan seared grouper on a bed of angel hair pasta with oven roasted asparagus, artichoke hearts and heirloom tomatoes finished with lump crabmeat and a lemon caper butter sauce
Mojo’s
•Fried Green Tomatoes: Pimento, Bacon and Creole Sauce
•Steampot- Clams, Shrimp, Local Oysters, Potatoes, Andouille Sausage and Corn
The Wicked Tuna
•Choice of Market Salad or Summer Salad
•Wicked Crunch Appetizer- Deep Fried Ahi Tuna covered in Panko pistachio topped with sweet glaze, wasabi mayo, crushed wasabi peas and sesame
•Choice of Seared Salmon Roll or Short Rib Osso Buck
Seared Salmon Roll- Blue crab mix, cucumber, tempura shrimp, seared salmon on top, topped with seared spicy mayo, sweet glaze, lemon juice and micro cilantro
-OR-
Short Rib Osso Bucco-Truffled mashed potatoes, little finger carrots and charred tomato red wine demi-glace
The Claw House
•Crab & Corn Chowder
•Crab Cake Poppers - Carolina style crab cakes, fried and topped with lobster cream sauce.
•Flounder Soubise - flounder served over seasoned rice, sauteed spinach and topped with soubise sauce
Dead Dog Saloon
•Chili cup
•Fried green tomatoes - Topped with Cajun spiced grilled
shrimp, goat cheese & Thai chili glaze over a bed of arugula.
•BBQ sampler - House smoked brisket, pulled pork, pulled chicken and sausage served with coleslaw and pickles