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BEGIN:VEVENT
DTSTART:20240605T133000Z
DTEND:20240824T210000Z
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SUMMARY:Southern Food Ways at Brookgreen Gardens
DESCRIPTION:Southern Food Ways at Brookgreen Gardens celebrates the diverse and rich culinary heritage of the South. It is a combination exhibit and pop-up shop\, with weekly programming that delves into the unique flavors\, techniques\, and stories that define Southern cuisine featuring local and regional authors\, food entrepreneurs\, and farmers.\n\n \n\nWhether you're a seasoned cook or a curious foodie\, this program provides a delicious journey into the heart of Southern hospitality and culinary tradition.\n\n \n\nJune 11th | 12:00PM - 3:30PM\n\nFinch+Fennell - The diverse product line offers culinary creations\, from quick and easy fixes to show-stopping meals for entertaining.\n\nTastings begin at noon:\n\n\n Mini chocolate chips cookies with Cherrywood Smoked Sea Salt\n Champagne Honey Mustard with Pretzels\n Various Jams with creamed goat cheese on crackers\n Popcorn with Truffle Parmesan + Black Garlic Seasoning\n Green Chile Cornbread Mix\n\n\n \n\nJune 18th | 11:30AM: \n\nWhite House Farms - Don Quattlebaum will be providing rice samples after his 10:30AM presentation in the Jennewein Gallery\n\n \n\nJune 23rd | 1:00PM\n\nCharleston Tea Garden - Representative\, Tracy Lopez\, will give a presentation on their naturally infused teas. Tastings will follow until 4:00PM\n\n \n\nJuly 9th | 11:00AM\n\nThe Cheese Biscuit Queen - Mary Martha Greene will make her champagne mustard recipe to sample\, as well as some of her famous cheese biscuits. Her book "The Cheese Biscuit Queen Tells All" will be available for purchase.
X-ALT-DESC;FMTTYPE=text/html:Southern \;Food \;Ways at Brookgreen Gardens celebrates the diverse and rich culinary heritage of the South. It is a combination exhibit and pop-up shop\, with weekly programming that delves into the unique flavors\, techniques\, and stories that define \;Southern \;cuisine&mdash\;featuring local and regional authors\, \;food \;entrepreneurs\, and farmers.
\n\n \;
\n\nWhether you'\;re a seasoned cook or a curious \;foodie\, this program provides a delicious journey into the heart of \;Southern \;hospitality and culinary tradition.
\n\n \;
\n\nJune 11th | 12:00PM - 3:30PM
\n\nFinch+Fennell - \;The diverse product line offers culinary creations\, from quick and easy fixes to show-stopping meals for entertaining.
\n\nTastings begin at noon:
\n\n\n - Mini chocolate chips cookies with Cherrywood Smoked Sea Salt
\n - \;Champagne Honey Mustard with Pretzels
\n - \;Various Jams with creamed goat cheese on crackers
\n - Popcorn with Truffle Parmesan + Black Garlic Seasoning
\n - Green Chile Cornbread Mix
\n
\n\n \;
\n\nJune 18th | 11:30AM: \;
\n\nWhite House Farms - \;Don Quattlebaum will be providing rice samples after his 10:30AM presentation in the Jennewein Gallery
\n\n \;
\n\nJune 23rd | 1:00PM
\n\nCharleston Tea Garden - \;Representative\, Tracy Lopez\, will give a presentation on their naturally infused teas. Tastings will follow until 4:00PM
\n\n \;
\n\nJuly 9th | 11:00AM
\n\nThe Cheese Biscuit Queen - \;Mary Martha Greene will make her champagne mustard recipe to sample\, as well as some of her famous cheese biscuits. Her book "\;The Cheese Biscuit Queen Tells All"\; will be available for purchase.
\n
LOCATION:Brookgreen Gardens 1931 Brookgreen Drive Murrells Inlet\, SC
UID:e.157.19672
SEQUENCE:3
DTSTAMP:20260920T033518Z
URL:https://www.visitgeorge.com/events/details/southern-food-ways-at-brookgreen-gardens-19672
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