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BEGIN:VEVENT
DTSTART:20210407T220000Z
DTEND:20210408T010000Z
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SUMMARY:All About Sauces class at HGTC's International Culinary Institute
DESCRIPTION:Learn 4-5 different Sauces and Relishes both hot and cold with Chef Tom. These Sauces will be used to enhance 2 Seafood Dishes and 2 Non-Seafood Dishes. Classes are held in our professional teaching kitchens at the International Culinary Institute of Myrtle Beach. Mandatory Temp Screening and Self Check health survey will be done each day on each student. Masks are required at all times. 0.300 Continuing Education Units
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(5\, 5\, 5)\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">Learn 4-5 different Sauces and Relishes both hot and cold with Chef Tom. These Sauces will be used to enhance 2 Seafood Dishes and 2 Non-Seafood Dishes. Classes are held in our professional teaching kitchens at the International Culinary Institute of Myrtle Beach. Mandatory Temp Screening and Self Check health survey will be done each day on each student. Masks are required at all times. 0.300 Continuing Education Units</span>
LOCATION:International Culinary Institute of Myrtle Beach 920 Crabtree Lane Myrtle Beach\, SC
UID:e.157.11897
SEQUENCE:3
DTSTAMP:20260407T145419Z
URL:https://www.visitgeorge.com/events/details/all-about-sauces-class-at-hgtc-s-international-culinary-institute-11897
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